This is a very simple dessert that we discovered in Morocco. It was served in many restaurants for a light end to all kinds of meals and the combination of cinnamon and fruit is wonderful. The most important thing is to find lovely, sweet and juicy oranges. If you use pale, tasteless ones this recipe won't work at all.
- Peel oranges, then slice crossways into rounds and arrange on a pretty plate.
- Add a few apple slices, if desired.
- Lightly dust with cinnamon and serve immediately.