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    You are in: Home / Low-cholesterol / Cinnamon Banana Oat Fondue Recipe
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    Cinnamon Banana Oat Fondue

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Ocean~Ivy's Note:

    This is a really fun and yummy treat! Very healthy and no cooking! It is different from most fondues. You can serve this cold or warm with the dippers. I suggest vanilla wafers 8)

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Dippers

    • cubed cake
    • banana bread
    • fruit
    • vanilla wafer

    Directions:

    1. 1
      Mix together the mashed banana and lemon juice, blending well.
    2. 2
      Add remaining ingredients; combine well.
    3. 3
      Serve with dippers, as suggested above.

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    Ratings & Reviews:

    • on September 30, 2005

      45

      We really enjoyed this, except that we found it to be a little too sweet, especially with the sweetness of the dippers. Next time we will probably cut the sugar by half or more. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2003

      55

      This is really tasty! I made it for dessert tonight and my mom, dad and me loved it! I served it on its own, I think it'll go great with banana bread also. Thank you for the recipe! A sure keeper I will repeat often!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon Banana Oat Fondue

    Serving Size: 1 (306 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 350.6
     
    Calories from Fat 15
    33%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 292.9 mg
    12%
    Total Carbohydrate 82.6 g
    27%
    Dietary Fiber 4.9 g
    19%
    Sugars 59.8 g
    239%
    Protein 4.1 g
    8%

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