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    You are in: Home / Low-cholesterol / Cinnamon Banana Oat Fondue Recipe
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    Cinnamon Banana Oat Fondue

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Ocean~Ivy's Note:

    This is a really fun and yummy treat! Very healthy and no cooking! It is different from most fondues. You can serve this cold or warm with the dippers. I suggest vanilla wafers 8)

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Dippers

    • cubed cake
    • banana bread
    • fruit
    • vanilla wafer

    Directions:

    1. 1
      Mix together the mashed banana and lemon juice, blending well.
    2. 2
      Add remaining ingredients; combine well.
    3. 3
      Serve with dippers, as suggested above.

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    Nutritional Facts for Cinnamon Banana Oat Fondue

    Serving Size: 1 (306 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 350.6
     
    Calories from Fat 15
    33%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 292.9 mg
    12%
    Total Carbohydrate 82.6 g
    27%
    Dietary Fiber 4.9 g
    19%
    Sugars 59.8 g
    239%
    Protein 4.1 g
    8%

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