Cinnamon-Apple Oatmeal

"Old-fashioned rolled oats make a hearty morning meal. If you prefer, use dates or raisins instead of or in addition to the dried apples. (This recipe is from the book "The Vegan Sourcebook".)"
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
Ready In:
20mins
Ingredients:
9
Serves:
2
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ingredients

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directions

  • Place all the ingreients except the maple syrup, flaxseed oil, and nuts in a medium saucepan and stir to combine.
  • Bring to a boil.
  • Cover and reduce heat to low.
  • Simmer for 5 minutes, stirring once or twice.
  • Remove from heat and let sit, covered, for 2 to 5 minutes.
  • Stir in maple syrup and flaxseed oil, if using.
  • Sprinkle one tablespoon nuts over each serving, if desired.

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Reviews

  1. I wanted to make something different for breakfast. Pancakes just didn't sound good, and the kids wanted oatmeal. I LOVE THIS RECIPE!!! It was DEEEEElicious! I used fresh apples and regular pancake syrup and it tasted so good! For the first time ever, my daughter actually at the entire bowl! TFS
     
  2. yum, I did a half serve but didn't use the oil or nuts. This was lovely & warming for the belly on a cold winter's day. Thanks!
     
  3. This can be made for 4 easily. very hearty and warming. I cut the recipe by 1/2. Raisins would have been great in this too. I used fresh apples that I diced. I did need a bit more water.
     
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