Cilantro Lime Hummus

alwayzhongry's Note:

A really yummy, easy version of hummus that one of my best buddies gave to me. I just can't get enough of it!

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 8

• 2 (8 ounce) cans garbanzo beans (drain, but keep liquid)
• 1 tablespoon olive oil
• 1 garlic clove (or more for your own taste)
• 2 limes, juice of (or more for your own taste)
• 1 teaspoon cumin
• 1 teaspoon coriander
• cilantro (to your taste, I put a ton in)
• ½ teaspoon cayenne
• 3 dashes salt

Directions:

1. Add all ingredients to the food processer and pulverize. If the hummus is too dry, you can add the leftover liquid from the drained garbanzo beans.

Reviews

[Chef #1231171]

I really enjoyed this recipe, I cut back on the cayenne 1/4 tsp and only had 1 lime and I will definately make this again. The spice combination is great!

[Garlic Chick]

Tasty hummus! I made half a recipe today to dip pitas with our dinner and enjoyed it a lot. I made as stated but without the coriander seeds. I used about 2 tablespoons (packed) of cilantro. I used 1 tablespoon of tahini instead of the olive oil. Thanks for posting, it's a nice change from typical hummus.