Prep 20 mins
Cook 0 mins
From today's Weekend magazine.
Make and share this Chutney n' Carrot Filling recipe from Food.com.
- Spread a spoonful of chutney evenly over each crepe.
- Sprinkle 1-2 tbsps of carrots over chutney.
- Fold the crepe into the desired shape.
- Repeat the same procedure with all the crepes.