Chutney n' Carrot Filling

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Total Time
20mins
Prep
20 mins
Cook
0 mins

From today's Weekend magazine.

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Ingredients

Nutrition

Directions

  1. Spread a spoonful of chutney evenly over each crepe.
  2. Sprinkle 1-2 tbsps of carrots over chutney.
  3. Fold the crepe into the desired shape.
  4. Repeat the same procedure with all the crepes.