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    You are in: Home / Low-cholesterol / Chutney n' Carrot Filling Recipe
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    Chutney n' Carrot Filling

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Charishma_Ramchandani's Note:

    From today's Weekend magazine.

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    Ingredients:

    Yield:

    crepes ...

    Units: US | Metric

    For the green chutney grind together

    Directions:

    1. 1
      Spread a spoonful of chutney evenly over each crepe.
    2. 2
      Sprinkle 1-2 tbsps of carrots over chutney.
    3. 3
      Fold the crepe into the desired shape.
    4. 4
      Repeat the same procedure with all the crepes.

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    Ratings & Reviews:

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    Nutritional Facts for Chutney n' Carrot Filling

    Serving Size: 1 (356 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 13.4
     
    Calories from Fat 0
    40%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 10.7 mg
    0%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.4 g
    5%
    Protein 0.5 g
    1%

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