Total Time
Prep 20 mins
Cook 0 mins

From today's Weekend magazine.

Ingredients Nutrition


  1. Spread a spoonful of chutney evenly over each crepe.
  2. Sprinkle 1-2 tbsps of carrots over chutney.
  3. Fold the crepe into the desired shape.
  4. Repeat the same procedure with all the crepes.