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    You are in: Home / Low-cholesterol / Chunky Tomatillo Salsa Recipe
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    Chunky Tomatillo Salsa

    Chunky Tomatillo Salsa. Photo by awalde

    1/2 Photos of Chunky Tomatillo Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chocolatl's Note:

    This comes from the July, 2001 issue of Bon Appetit, via Epicurious.com. It's good with chips, and served as a relish.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients and mix well.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on August 09, 2012

      55

      Yummy, this came wonderful with grilled lamb!
      It combined all ingredients and let them sit for more than one hour except salt which I added just before serving as this would soak water.
      The fresh and spice taste vere wonderful and cilantro (one of my favorite herbs did its work and made this very tasty.
      Thanks a lot for your recipe, it was a real runner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2012

      55

      I made this using home grown verde and morado Tomatillos. Pulsing everything in the food processor Skipping the sugar. This is spicy good. Gracias. Made for ZWT #8.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chunky Tomatillo Salsa

    Serving Size: 1 (461 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 58.5
     
    Calories from Fat 8
    14%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.6 mg
    0%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 2.6 g
    10%
    Sugars 8.2 g
    33%
    Protein 1.5 g
    3%

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