Chunky Tomatillo Salsa

"This comes from the July, 2001 issue of Bon Appetit, via Epicurious.com. It's good with chips, and served as a relish."
 
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photo by Artandkitchen photo by Artandkitchen
photo by Artandkitchen
photo by Rita1652 photo by Rita1652
Ready In:
10mins
Ingredients:
11
Yields:
3 cups
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ingredients

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directions

  • Combine all ingredients and mix well.

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Reviews

  1. Yummy, this came wonderful with grilled lamb!<br/>It combined all ingredients and let them sit for more than one hour except salt which I added just before serving as this would soak water.<br/>The fresh and spice taste vere wonderful and cilantro (one of my favorite herbs did its work and made this very tasty.<br/>Thanks a lot for your recipe, it was a real runner!
     
  2. I made this using home grown verde and morado Tomatillos. Pulsing everything in the food processor Skipping the sugar. This is spicy good. Gracias. Made for ZWT #8.
     
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