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    You are in: Home / Low-cholesterol / Chunky Apple Oatmeal Pancakes Recipe
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    Chunky Apple Oatmeal Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Twinkle's Note:

    I got this from a recipe mailing list I recieve from Dayzines.com and I thought I would share

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    Ingredients:

    Serves: 8

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Combine dry ingredients.
    2. 2
      Add raisins and apple.
    3. 3
      Gently stir in juice until dry ingredients are completely moistened.
    4. 4
      Pour batter by 1/4 cupfuls onto a nonstick.
    5. 5
      skillet or griddle.
    6. 6
      Cook until bottom is brown and spatula slips easily underneath. Turn and brown other side.

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    Ratings & Reviews:

    • on November 22, 2012

      55

      These are very good. Did not have oat bran but tasted fine without. Nice and moist with the
      chopped apple and raisins. This recipe is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2009

      55

      I used prunes and prune juice instead of apple juice and the fruit listed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2006

      55

      Very delicious! Added 1/4 cup Splenda & left out the raisins. I got about 8 pancakes out of this. Loved the oats/apple combo. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chunky Apple Oatmeal Pancakes

    Serving Size: 1 (60 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 84.2
     
    Calories from Fat 5
    73%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 165.6 mg
    6%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 2.1 g
    8%
    Sugars 6.5 g
    26%
    Protein 2.3 g
    4%

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