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    You are in: Home / Low-cholesterol / Christmas Coffee Recipe
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    Christmas Coffee

    Christmas Coffee. Photo by newspapergal

    1/4 Photos of Christmas Coffee

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    BecR's Note:

    Absolutely delicious. A great way to start the day on Christmas morning.

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    Ingredients:

    Servings:

    Units: US | Metric

    Stir together in a small saucepan

    Directions:

    1. 1
      Over medium heat, boil sugar, cocoa, cinnamon and water for 1 minute, stirring frequently. Add to coffee, stir and serve immediately. Stir again if served later.
    2. 2
      Serve with whipped topping, milk and sugar.
    3. 3
      Good with a splash of Brandy, Frangelico, Kahlua or Bailey's, if desired.

    Ratings & Reviews:

    • on March 20, 2006

      55

      Delicious. It wasn't Christmas, but I made this for an afternoon treat on a cold, cloudy day. I halved the recipe easily, and topped with a bit of homemade whipped cream. I added a dash of milk to each serving, but it didn't need additional sugar. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2009

      45

      This was good. Very, very rich for a coffee drink though! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2009

      45

      This was very good! Loved the cinnamon and chocolate with the coffee. Made for Summer 2009, Comfort Cafe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Christmas Coffee

    Serving Size: 1 (257 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 46.1
     
    Calories from Fat 3
    63%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.5 mg
    0%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 10.0 g
    40%
    Protein 0.7 g
    1%

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