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    You are in: Home / Low-cholesterol / Chocolate Syrup (for Espresso Beverages) Recipe
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    Chocolate Syrup (for Espresso Beverages)

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Debra1113's Note:

    Make your own Cafe Mochas and Mocha Frappuccinos at home and stop spending so much money at those fancy coffee houses! :) This recipe has helped me save a LOT of money and still enjoy what I love! This is from the wonderful book "Cappuccino Cocktails". NOTE: The prep time does not include chilling time in the fridge.

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    Ingredients:

    Serves: 14

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine the cocoa powder, sugar and salt in a saucepan. Whisk thoroughly.
    2. 2
      Add water gradually to the cocoa, stirring (not beating) with a whisk to blend thoroughly.
    3. 3
      Place over medium heat, stirring frequently with the whisk until mixture comes to a boil. A layer of foam may form on top of the syrup.
    4. 4
      Boil for 3 minutes, stirring at all times with the whisk. Reduce the heat if the syrup threatens to boil over.
    5. 5
      Remove from heat; pour into a heatproof liquid measuring cup (3 cup/750 ml capacity).
    6. 6
      Cool briefly, then chill, uncovered, in the refrigerator until completely cold.
    7. 7
      Strain through a fine strainer into a 2 1/2 cup (625 ml) container.
    8. 8
      Stir in vanilla.
    9. 9
      Store covered, in the refrigerator.
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    Nutritional Facts for Chocolate Syrup (for Espresso Beverages)

    Serving Size: 1 (45 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 98.7
     
    Calories from Fat 7
    65%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 12.7 mg
    0%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 21.5 g
    86%
    Protein 1.2 g
    2%
    Detailed Nutrition Values About Nutrition Info

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