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    You are in: Home / Low-cholesterol / Chocolate Raspberry Sorbet Recipe
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    Chocolate Raspberry Sorbet

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Mirj's Note:

    I just recently found frozen raspberries in the local supermarket (such progress!), and this is now our new favorite dessert!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Push raspberries through fine metal sieve; set aside.
    2. 2
      In a medium saucepan, combine sugar, honey, and 2 cups water.
    3. 3
      Over medium heat, bring to a boil, stirring to dissolve sugar.
    4. 4
      Add cocoa; cook stirring constantly, 2 minutes.
    5. 5
      Remove from heat, whisk in chocolate and then the raspberry puree.
    6. 6
      Chill in freezer 30 minutes.
    7. 7
      Freeze in an ice cream freezer according to manufacturers directions.
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    Nutritional Facts for Chocolate Raspberry Sorbet

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 203.4
     
    Calories from Fat 27
    13%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 4.5 mg
    0%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 5.6 g
    22%
    Sugars 40.6 g
    162%
    Protein 1.9 g
    3%
    Detailed Nutrition Values About Nutrition Info

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