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    You are in: Home / Low-cholesterol / Chocolate Coffee Frappe Recipe
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    Chocolate Coffee Frappe
    Chocolate Coffee Frappe. Photo by loof

    Photo by loof

    2 Photos of Chocolate Coffee Frappe

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    Rate it! | Read 9 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Anu's Note:

    This is something I tried when I realised that there was too much chocolate syrup at home and I needed to find ways to get rid of it! Turned up with this surprisingly simple, easy but yummy frappe recipe. It's not very sweet, but for someone who doesn't add sugar to her coffee (um... that's me), it's perfect! Oh, but feel free to do so, if you wish.

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    Ingredients:

    Serves: 1

    Yield:

    glass

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, dissolve the coffee powder completely in the cold water.
    2. 2
      Add the chocolate syrup and whisk well to dissolve.
    3. 3
      Add the milk, and stir well again.
    4. 4
      Transfer the contents of the bowl into a blender/mixer and blend until smooth and frothy.
    5. 5
      You may add the crushed ice cubes while blending.
    6. 6
      Serve with a dash of cinnamon.
    7. 7
      Note: You can adjust and balance the amount of coffee and chocolate syrup to suit your taste.
    Print This Recipe

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    Ratings & Reviews:

    Read All Reviews (9)

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    Iced Coffee-Chocolate Soda Frappe. Recipe by Kittencalskitchen

    Iced Coffee-Chocolate Soda Frappe

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    Nutritional Facts for Chocolate Coffee Frappe

    Serving Size: 1 (210 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 74.4
     
    Calories from Fat 7
    10%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 2.5 mg
    0%
    Sodium 95.6 mg
    3%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.0 g
    8%
    Protein 5.2 g
    10%
    Detailed Nutrition Values About Nutrition Info

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