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Showing 1-3 of 3
on January 27, 2010
Yum, yum!!! I have to give this a top rating because it's such a terrific idea, even though I did vary it a bit. I used carob powder instead of cocoa, just b/c I like it and it's a bit healthierâ€“ I actually used close to a tablespoon to get the right amt. of carob-taste. Probably cocoa would require less. Still, this basic combination is fabulous! I will definitely try it again soon, with vanilla soymilk and cocoa! Thanks so much!! :)person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 13, 2011
Wonderful taste with the soymilk. I used unsweetened soymilk so next time I'll add a little bit of splenda. Thanks Syd :) Made for Newest Zaar tagpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 27, 2011
Serving Size: 1 (379 g)
Servings Per Recipe: 1