3 Reviews

Yum, yum!!! I have to give this a top rating because it's such a terrific idea, even though I did vary it a bit. I used carob powder instead of cocoa, just b/c I like it and it's a bit healthier– I actually used close to a tablespoon to get the right amt. of carob-taste. Probably cocoa would require less. Still, this basic combination is fabulous! I will definitely try it again soon, with vanilla soymilk and cocoa! Thanks so much!! :)

1 person found this helpful. Was it helpful to you? [Yes] [No]
White Rose Child January 27, 2010

Wonderful taste with the soymilk. I used unsweetened soymilk so next time I'll add a little bit of splenda. Thanks Syd :) Made for Newest Zaar tag

0 people found this helpful. Was it helpful to you? [Yes] [No]
Boomette October 13, 2011

Delicious. I used dark cocoa powder. Thanks for a tasty and nourishing breakfast!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sharon123 August 27, 2011
Chocolate Blueberry Soy Shake