Chocolate Blueberry Soy Shake

"Here's a healthy drink from the May 2007 cookbooklet, Smoothies & Summer Drinks."
 
Download
photo by Boomette photo by Boomette
photo by Boomette
Ready In:
1min
Ingredients:
3
Yields:
1 3/4 cups
Serves:
1
Advertisement

ingredients

  • 1 14 cups soymilk
  • 12 cup blueberries, frozen
  • 12 teaspoon unsweetened cocoa powder
Advertisement

directions

  • Place all ingredients in blender, blending at high speed until well-blended, about 30 seconds.
  • Pour into chilled glass & enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Yum, yum!!! I have to give this a top rating because it's such a terrific idea, even though I did vary it a bit. I used carob powder instead of cocoa, just b/c I like it and it's a bit healthier– I actually used close to a tablespoon to get the right amt. of carob-taste. Probably cocoa would require less. Still, this basic combination is fabulous! I will definitely try it again soon, with vanilla soymilk and cocoa! Thanks so much!! :)
     
  2. Wonderful taste with the soymilk. I used unsweetened soymilk so next time I'll add a little bit of splenda. Thanks Syd :) Made for Newest Zaar tag
     
  3. Delicious. I used dark cocoa powder. Thanks for a tasty and nourishing breakfast!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes