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    You are in: Home / Low-cholesterol / Chocolate Blueberry Soy Shake Recipe
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    Chocolate Blueberry Soy Shake

    Chocolate Blueberry Soy Shake. Photo by Boomette

    1/1 Photo of Chocolate Blueberry Soy Shake

    Total Time:

    Prep Time:

    Cook Time:

    1 min

    1 min

    0 mins

    Sydney Mike's Note:

    Here's a healthy drink from the May 2007 cookbooklet, Smoothies & Summer Drinks.

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    Serves: 1



    Units: US | Metric


    1. 1
      Place all ingredients in blender, blending at high speed until well-blended, about 30 seconds.
    2. 2
      Pour into chilled glass & enjoy!

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    Ratings & Reviews:

    • on January 27, 2010


      Yum, yum!!! I have to give this a top rating because it's such a terrific idea, even though I did vary it a bit. I used carob powder instead of cocoa, just b/c I like it and it's a bit healthier– I actually used close to a tablespoon to get the right amt. of carob-taste. Probably cocoa would require less. Still, this basic combination is fabulous! I will definitely try it again soon, with vanilla soymilk and cocoa! Thanks so much!! :)

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    • on October 13, 2011


      Wonderful taste with the soymilk. I used unsweetened soymilk so next time I'll add a little bit of splenda. Thanks Syd :) Made for Newest Zaar tag

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    • on August 27, 2011


      Delicious. I used dark cocoa powder. Thanks for a tasty and nourishing breakfast!

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    Nutritional Facts for Chocolate Blueberry Soy Shake

    Serving Size: 1 (379 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 208.2
    Calories from Fat 51
    Total Fat 5.6 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 155.8 mg
    Total Carbohydrate 30.3 g
    Dietary Fiber 3.8 g
    Sugars 19.5 g
    Protein 10.6 g

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