Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Chipotles in Adobo Sauce - Tex Mex Recipe
    Lost? Site Map

    Chipotles in Adobo Sauce - Tex Mex

    Chipotles in Adobo Sauce - Tex Mex. Photo by justcallmetoni

    1/3 Photos of Chipotles in Adobo Sauce - Tex Mex

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Mrs Goodall's Note:

    Adopted this recipe - Original text...This is a recipe from Mark Miller (Coyote Cafe). These are far superior and less costly than canned.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in nonreactive saucepan, cover and cook over very low heat for 1 to 1 1/2 hours until chiles are very soft and liquid has reduced to 1 cup.

    Ratings & Reviews:

    • on September 09, 2002

      55

      My husband woke from his nap this weekend and went straight for the kitchen. He just had to find out what that tantalizing smell that was wafting and lingering in the air. This is really good stuff (we used some later that night, per his request). As I've never had the canned type, I can't rate it against that, but it stands up on its own very well. Love the concentration of flavours. It took me closer to 1 hour 45 minutes to reduce liquid down. I divided this into several small portions and froze all but one. Can't wait to use it again. Thanks for your help on this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2003

      55

      This turned out perfectly. I love the flavor. I added this to some tomato salsa I canned last summer and wow! It makes a great dip.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2009

      55

      Fantastic! I rarely use chipotles, but is used this in my carnitas (#218399) and it was equal to if not better than before. I froze the remainder and now have enough for all year in individual packets. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

    Advertisement

    Nutritional Facts for Chipotles in Adobo Sauce - Tex Mex

    Serving Size: 1 (1356 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 284.1
     
    Calories from Fat 20
    12%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1318.4 mg
    54%
    Total Carbohydrate 62.3 g
    20%
    Dietary Fiber 7.9 g
    31%
    Sugars 40.1 g
    160%
    Protein 10.4 g
    20%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites