Chipotle Sauce

"Considering my 'Zaar name, I guess I should have some Chipotle stuff posted! So here's one, from Rick Bayless 'Authentic Mexican.'"
 
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Ready In:
30mins
Ingredients:
5
Yields:
3/4 cup
Serves:
2
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ingredients

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directions

  • Place a square of foil on a griddle or skillet over medium on the stove.
  • Set tomatillos on it and turn regularly for about 10 mintes until softened with black spots.
  • Toast the garlic at the same time with the tomatillos on a spot not covered with the foil, turning frequently as well for about 15 minutes.
  • When garlic is done,slip off its skin and chop.
  • Place all ingredients except water and salt in a blender or processor.
  • Puree and place in a bowl.
  • Add salt and stir in water.
  • If desired, at this point you can add a teaspoon or two of the sauce from the canned chipotles to it.

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RECIPE SUBMITTED BY

<p>I'm a 35-year-old mother, musician, and amateur chef. I love farmer's markets and fresh vegetables!</p>
 
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