Chipotle Sauce
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
3/4 cup
- Serves:
- 2
ingredients
- 3 tomatillos, husked and washed
- 2 cloves unpeeled garlic
- 3 canned chipotle chiles, seeded
- 2 tablespoons water
- 1⁄4 teaspoon salt
directions
- Place a square of foil on a griddle or skillet over medium on the stove.
- Set tomatillos on it and turn regularly for about 10 mintes until softened with black spots.
- Toast the garlic at the same time with the tomatillos on a spot not covered with the foil, turning frequently as well for about 15 minutes.
- When garlic is done,slip off its skin and chop.
- Place all ingredients except water and salt in a blender or processor.
- Puree and place in a bowl.
- Add salt and stir in water.
- If desired, at this point you can add a teaspoon or two of the sauce from the canned chipotles to it.
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RECIPE SUBMITTED BY
ChipotleChick
Glendale, 41
<p>I'm a 35-year-old mother, musician, and amateur chef. I love farmer's markets and fresh vegetables!</p>