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    You are in: Home / Low-cholesterol / Chipotle Grill Inspired Tomatillo-Green Chili Salsa Recipe
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    Chipotle Grill Inspired Tomatillo-Green Chili Salsa

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     3 Total Reviews

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    • on March 24, 2012

      Love this salsa at Chipotle and this recipe is spot on. Thank you so much for sharing! I just cut the top off of the jalapenos and put everything else in the food processor plus the pepper flakes and tabasco. Just the right amount of heat for me. Thanks so much for solving the elusive mystery of the recipe for Chipotle's Medium Tomatillo Salsa!!

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    • on January 06, 2012

      Just tried it and it is delicious! Almost spot on!!! The only thing I found missing was the heat. Like the reviewer before, I also keep the jalapeno seeds. I also doubled the chipotle hot sauce. Despite all that it was still quite mild, I remember the Chipotle grill green salsa is pretty hot. I have to go buy some from their resturant tomorrow and eat the two side by side! Still, overall this is a fantastic and easy green salsa! Thank you so much for sharing!

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    • on March 10, 2011

      Great! This is my favorite salsa at Chipotle too, so it is nice to be able to make a similar version at home! I left the seeds and ribs in the jalapeno when I ran it through the machine instead of adding the red pepper flakes, and it worked wonderfully. We enjoyed it both with chips and using it in enchiladas. Thanks for sharing!

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    Nutritional Facts for Chipotle Grill Inspired Tomatillo-Green Chili Salsa

    Serving Size: 1 (83 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 37.8
     
    Calories from Fat 8
    23%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 12.1 mg
    0%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.4 g
    13%
    Protein 1.3 g
    2%
    Detailed Nutrition Values About Nutrition Info
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