Chipotle Chili Non-Carne
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 4.92 ml olive oil
- 236.59 ml onion, finely chopped
- 4 garlic cloves, minced
- 1 bell pepper, chopped (green or yellow)
- 236.59 ml frozen corn
- 1.23 ml dried chipotle powder
- 14.79 ml chili powder
- 4.92 ml ground cumin
- 4.92 ml dried oregano
- 3 (1275.72 g) can black beans, rinsed and drained
- 411.06 g diced tomatoes
directions
- In large saucepan, heat oil over medium-high heat. Add onion and garlic and cook, stirring often, 2 minutes.
- Add bell pepper and corn, and cook, stirring often, 2 minutes.
- Stir in chipotle powder, chili powder, cumin, and oregano and cook 1 minute.
- Stir in beans, tomatoes, and 3/4 cup water.
- Reduce heat, partially cover pan and simmer, stirring occasionally, 20 minutes. If chili becomes too thick, add water.
- If desired, dress with shredded cheese, sour cream before serving.
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