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Prep Time:
Cook Time:
10 mins
20 mins
My absolute favorite chili! And so easy to make, especially if you have chopped peppers and onions in the freezer. From Vegetarian Times, Nov 2001. After 10 years, my copy is about to give up the ghost, so thought I better put it somewhere safe :)
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Servings:
Units: US | Metric
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Serving Size: 1 (300 g)
Servings Per Recipe: 6
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