Chipotle Chili

lhoerth's Note:

Smoky, spicy chili.

• Total Time: 1 hrs 50 mins
• Prep Time: 20 mins
• Cook Time: 1 hrs 30 mins

Ingredients:

Servings: 8

• 2 cups diced onions
• 1 cup red bell pepper , chopped
• 1 ½ teaspoons garlic , minced
• 1 ¼ lbs lean ground beef
• 3 tablespoons brown sugar
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• ½ teaspoon fresh ground black pepper
• ¼ teaspoon salt
• 2 (15 ounce) cans black beans , rinsed and drained
• 2 (15 ounce) cans dark red kidney beans , rinsed and drained
• 4 (14 ½ ounce) cans diced tomatoes , undrained
• 1 (14 ounce) can tomato sauce
• 2 chipotle chiles , canned in adobo sauce, minced

Directions:

1. Heat a Dutch oven over medium-high heat. Add onion, bell pepper, garlic, and beef to pan; sauté 10 minutes or until beef is browned and vegetables are tender.
2. Add remaining ingredients to pan, stirring to blend; bring to a boil. Reduce heat; simmer 20 minutes or until slightly thickened, stirring occasionally. Cover and continue to cook on low for another hour.

Reviews

[groneng]

This is REALLY good! I used a combination of venison & moose and it was delicious!