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Showing 1-3 of 3
on January 14, 2009
These are good! Dr. Weil likes strong flavors, because this is another one of his recipes that has strong sesame and soy flavors. I like the flavors but to keep them subtle, I kept the dressing separate rather than pouring it into the beans and tossing. I served the dressing on the side so everybody could decide how strong in flavor they would like their salad to be. Love Dr. Weil, thanks for posting!!!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef Colin
on June 23, 2012
Wow! Holy Mustard! I'm a big mustard fan but this was overwhelming. The beans got lost in the heat. I threw out the first batch then started again, reducing the mustard to 2 teaspoons. Much more palatable.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 07, 2011
My garden is doing so well this year, that we could eat green beans every night! I need lots of good recipes. I really like the one my Chiropractor gave me, Mike's Fresh Green Bean Salad, last night we had Roasted Green Beans, tonight your fine recipe... and tomorrow, who knows...
I did not have any red onions, so I used Shallots... grated the ginger, because I can ;-) and did it directly into the sauce (used only about half the sauce, and will save it for other things). We had leftovers... leftover chicken, leftover rice, and the green beans waiting for me to figure out what to do... I was certainly not expecting this! They worked so well together, I know this will be a repeat menu, with your beans the star!
Thank you so much for such a different and delicious recipe!
Serving Size: 1 (121 g)
Servings Per Recipe: 6