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    You are in: Home / Low-cholesterol / Chinese Gingered Rice Recipe
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    Chinese Gingered Rice

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 10, 2010

      I doubled this recipe and used the rice cooker after sauteing the ginger. Turned out very lovely--nice way to add sophistication to rice!

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    • on September 12, 2008

      excellent and easy - i served this with japanese chicken/sauce "Katsudon"-thanks for the great recipe.

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    • on March 03, 2007

      We loved this rice. I cut the recipe to serve just 2 people and cooked it on the top of the stove for 20 mins. Next time I will cut the salt by half as it was too salty for our taste. Although we couldn't taste it when we put it with the malaysian curried prawns we served it with.

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    Nutritional Facts for Chinese Gingered Rice

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 184.1
     
    Calories from Fat 7
    71%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 293.5 mg
    12%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.0 g
    0%
    Protein 3.2 g
    6%

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