3 Reviews

I doubled this recipe and used the rice cooker after sauteing the ginger. Turned out very lovely--nice way to add sophistication to rice!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Serah B. November 10, 2010

excellent and easy - i served this with japanese chicken/sauce "Katsudon"-thanks for the great recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
petlover September 12, 2008

We loved this rice. I cut the recipe to serve just 2 people and cooked it on the top of the stove for 20 mins. Next time I will cut the salt by half as it was too salty for our taste. Although we couldn't taste it when we put it with the malaysian curried prawns we served it with.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Tulip-Fairy March 03, 2007
Chinese Gingered Rice