I doubled this recipe and used the rice cooker after sauteing the ginger. Turned out very lovely--nice way to add sophistication to rice!
excellent and easy - i served this with japanese chicken/sauce "Katsudon"-thanks for the great recipe.
We loved this rice. I cut the recipe to serve just 2 people and cooked it on the top of the stove for 20 mins. Next time I will cut the salt by half as it was too salty for our taste. Although we couldn't taste it when we put it with the malaysian curried prawns we served it with.