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Showing 1-3 of 3
By Serah B.
on November 10, 2010
I doubled this recipe and used the rice cooker after sauteing the ginger. Turned out very lovely--nice way to add sophistication to rice!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 12, 2008
on March 03, 2007
We loved this rice. I cut the recipe to serve just 2 people and cooked it on the top of the stove for 20 mins. Next time I will cut the salt by half as it was too salty for our taste. Although we couldn't taste it when we put it with the malaysian curried prawns we served it with.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (170 g)
Servings Per Recipe: 4