Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Chinese Gingered Rice Recipe
    Lost? Site Map

    Chinese Gingered Rice

    Chinese Gingered Rice. Photo by petlover

    1/1 Photo of Chinese Gingered Rice

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Mercy's Note:

    If you don't like to sauté with sesame oil, you can substitute peanut or canola oil for the sautéing and then drizzle a bit of sesame oil in when you add the water and salt.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse the rice in strainer and drain.
    2. 2
      In a saucepan, heat the oil and sauté the ginger over medium heat until fragrant, 1 to 2 minutes.
    3. 3
      Stir in the rice.
    4. 4
      Add the water and salt.
    5. 5
      Bring to a boil.
    6. 6
      Reduce heat to a simmer.
    7. 7
      Cook covered until water is absorbed, about 12-15 minutes.
    8. 8
      Stir once and allow to stand until ready to serve.

    Browse Our Top Short-Grain Rice Recipes

    Ratings & Reviews:

    • on November 10, 2010

      55

      I doubled this recipe and used the rice cooker after sauteing the ginger. Turned out very lovely--nice way to add sophistication to rice!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2008

      55

      excellent and easy - i served this with japanese chicken/sauce "Katsudon"-thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2007

      55

      We loved this rice. I cut the recipe to serve just 2 people and cooked it on the top of the stove for 20 mins. Next time I will cut the salt by half as it was too salty for our taste. Although we couldn't taste it when we put it with the malaysian curried prawns we served it with.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chinese Gingered Rice

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 184.1
     
    Calories from Fat 7
    71%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 293.5 mg
    12%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.0 g
    0%
    Protein 3.2 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites