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    Chinese Duck Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Mikekey's Note:

    Use this as a basting sauce for poultry, or as a dipping sauce.

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    Ingredients:

    Serves: 4

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients in a blender and process until smooth.
    2. 2
      Refrigerate a few hours before using.
    Print This Recipe

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    Nutritional Facts for Chinese Duck Sauce

    Serving Size: 1 (81 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 201.1
     
    Calories from Fat 1
    60%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 75.9 mg
    3%
    Total Carbohydrate 49.5 g
    16%
    Dietary Fiber 1.1 g
    4%
    Sugars 34.0 g
    136%
    Protein 0.5 g
    1%
    Detailed Nutrition Values About Nutrition Info

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