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    You are in: Home / Low-cholesterol / Chinese Black Rice Orange and Avocado Salad Recipe
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    Chinese Black Rice Orange and Avocado Salad

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on May 08, 2012

      I found this salad under-whelming.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 07, 2008

      I made this recipe with some leftover black rice I had from a previous meal. This made a nice light lunch. The contrast of flavors was excellent.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 27, 2007

      I love black rice! I once asked my cooking teacher about it and she said that when she grew up in China,only very wealthy people could afford it. Lucky for us,it's available in Asian markets ($2.39 for a huge bag at mine) and anyone who hasn't tried it should - wild rice would not be as good in this recipe or have the beautiful color contrast. I substituted mandarin oranges and also used juice from the can since sweet goes well with the black rice..it was a glorious combo with the chipotle. Tired of stir-fried veggies? This is a great alternative to serve with an Asian main dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chinese Black Rice Orange and Avocado Salad

    Serving Size: 1 (301 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 486.4
     
    Calories from Fat 60
    12%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 158.0 mg
    6%
    Total Carbohydrate 97.3 g
    32%
    Dietary Fiber 8.4 g
    33%
    Sugars 10.0 g
    40%
    Protein 9.2 g
    18%
    Detailed Nutrition Values About Nutrition Info
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