Chilled Tomato-Cucumber Soup

Submitted by DrGaellon

"From "Master Class at Johnson & Wales" episode 326, "Tomato Toppings." Use Recipe #327814."

 

• Ready In: 5mins
• Ingredients: 9
• Serves: 6

ingredients

• 4 cups roasted tomatoes
• 1 large cucumber, peeled seeded and diced
• 2 scallions, sliced
• 2 tablespoons chopped cilantro
• 2 garlic cloves
• 1⁄2 teaspoon Tabasco sauce
• 1 pinch coarse salt
• 1 pinch ground black pepper
• 2 cups tomato juice, approximately

directions

1. Place tomatoes and cucumber in food processor with scallion, cilantro, garlic, tabasco, salt, pepper, and enough tomato juice to almost cover. Process about 1 minute until still slightly coarse. Adjust seasoning. Serve very cold. Garnish with yogurt and diced cucumber.