Very tasty and low-calorie recipe! I love it and i'll make it again! Also, it's a way to eat tofu if it don't like you! ;) Great snack!!!
I like tofu, but I didn't like this. I used firm tofu, unsweetened mixed berry applesauce, sultana raisins and dried fruit muesli instead of granola. I added lots of cinnamon and drizzled molasses on top, but it was still bland. All that couldn't mask the taste of uncooked tofu. Sorry, but won't be making this again.
I loved this recipe so much! However, I added splenda, honey and some vanilla extract to the tofu-mush to make it super sweet. The second time I made it, instead of adding granola to the mush, I put it ontop of an english muffin! It makes a delicious breakfast sandwich!
I've been tempted by all the recipes you've posted but this was the one that drove me, without hesitation, straight into the kitchen! What a delight to make something with such ease and speed thatâ€™s also healthy and tastes absolutely delicious. I made it again this morning for my son to take as a snack at his desk, and he emailed to put in a repeat order for tomorrow; all in all a resounding success.