Just started making cold soup a few yrs ago when my dil made a wonderful cold apple soup. I was hooked! Have tried several combo's and had several flops, but this one is from a Woman's Day recipe that I tweaked some...its really tasty! Cooking time is actually chilling time
- Blend all but parsley together.
- Chill for several hours.
- Prior to serving, place in blender and whip for several minutes. Soup will be frothy.
- Serve with a sprinkle of parsley.
This is an incredible blend of cool and refreshing flavors. I prepared 1 serving of this soup for my own lunch and loved it on a very hot (over 100 degree) day. Thanks for posting.