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This was a really nice alternative to gazpacho for a summer's day. Plenty of salt and pepper (more than you'd think) really improves this recipe.

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Ben and Shoshana August 29, 2009

This was very refreshing. I used a pineapple orange juice mixture and it gave the soup a really great taste. Thanks for a wonderful and different recipe.

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Chef Joey Z. July 28, 2007

Cold soup are just so great during the summer and this a very good one, especially for the carrot AND mango AND ginger fan I am! BF didn't like it as much, though ; he thought it tasted too much like carrot juice, which he doesn't care for. I have to say that I had to add extra water (200 ml in addition to the 300 ml of the recipe) to thinner the soup a bit, as it was really too thick for a soup! Maybe it had to do with the mangoes I used, I dont't know...

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Anne La Quebecoise July 09, 2005

A delightful tasting cold soup with an interesting taste. Slight changes made to recipe: I had no fresh orange so used a fresh peach juice, but diluted and garnished with black pepper and fresh parsley finely chopped. The green on the orange made it look GOOD and it tasted divine. Suggestion: Make the night before or early on the day needed. This soup needs to be really cooled before serving.

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Nola Muller May 06, 2004
Chilled carrot and mango soup