Chilled Cantaloupe Soup
photo by SloppyJoe
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 medium cantaloupe, peeled, seeded and cubed
- 2 cups orange juice
- 1 tablespoon lime juice
- 1⁄2 teaspoon ground cinnamon
- of fresh mint, chopped
directions
- In blender or food processor blend together melon and juice until smooth.
- Place in large bowl and stir in lime juice and cinnamon.
- Cover and chill for at least 1 hour.
- Sprinkle with mint to garnish and serve.
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Reviews
-
Quick and easy for sure! Even though I'm not a big fan of cinnamon, I added it anyway because I didn't want it to taste like simple blended fruit juice. Our guest liked it. I chilled it for 1 hour but I think it needs to be in the fridge longer time than that.. My husband added a few ice cubes in there and we tasted it just when it's colder but the ice was not all melted, the taste was much better in this temperature.
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Tweaks
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Fabyoolus, Mama! Prepared early in the morning and chilled all day. Subbed 1/2 cup freshly squeezed grapefruit for for the freshly squeezed orange juice. Each serving was garnished with an ice cube, 1/2 tablespoon red onion diced very small and fresh mint leaves from the garden! Refreshing and guilt-free. Thank you for posting your delicious recipe. cg ;)
RECIPE SUBMITTED BY
Mamas Kitchen Hope
Brenham, Texas
Proud Zaar original member! Very disappointed with the new site.