Chili's Fajita Recipe (Copycat)

Ember Davis's Note:

This recipe was found on CDKitchen.com. It looked like many of the other recipes across the web so I thought I would give it a try. I have uploaded here for tracking reasons and will update after I make it this week.

• Total Time: 24 hrs 30 mins
• Prep Time: 24 hrs
• Cook Time: 30 mins

Ingredients:

Servings: 4

• ¼ cup lime juice
• 2 tablespoons olive oil
• 4 garlic cloves , crushed
• 2 teaspoons soy sauce
• 1 teaspoon salt
• ½ teaspoon liquid smoke
• ½ teaspoon cayenne pepper
• ¼ teaspoon black pepper
• 1 lb sirloin steaks or 1 lb chicken breast
• 2 tablespoons water
• 1 teaspoon soy sauce
• ½ teaspoon lime juice
• 1 dash salt
• 1 dash black pepper
• 1 tablespoon olive oil
• 1 Spanish onion , sliced thin
• ½ green bell pepper , seeded, sliced thin
• ½ red bell pepper , seeded, sliced thin
• ½ yellow bell pepper , seeded, sliced thin

Directions:

1. Combine the lime juice, oil, garlic, soy sauce, salt, liquid smoke, peppers, and either the sirloin OR the chicken in a plastic container with cover, or a zipper top plastic bag and refrigerate at least 2 hours or overnight.
2. Discard leftover marinade.
3. Grill meat over medium flame 4-5 minutes on each side. Cut meat into thin strips. Set aside and keep warm. Combine the 2 Tbls. water, soy sauce, lime juice, salt, and pepper. Set aside. Cook onion and peppers in oil until brown. Remove from heat. Pour reserved mixture over onions and peppers. Combine meat, onions, and peppers.
4. Serve on flour tortillas with cheese, guacamole, sour cream, tomatoes, and lettuce.