Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Chili Pepper Jelly Recipe
    Lost? Site Map

    Chili Pepper Jelly

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Snowbunny Andorra's Note:

    Lovely jelly with a bit of a kick to spice up a boring cheese sandwich, or served alongside a juicy steak. In fact, it has countless uses! I've left the recipe below as I was given it by a friend, but the only chilies I had were Scotch Bonnets and 100g would have blown your head off, so I reduced the quantity somewhat! Mine was also a little on the runny side, so maybe the sugar didn't have enough pectin in. You could add more to make it really set, but I quite like it the way it is; it's a little more sauce-like.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Chop the peppers and chilies very finely, or blitz them in a food processor, taking care not to puree them.
    2. 2
      Put the peppers, chilies and ginger in a large pan with the vinegar and slowly bring to the boil.
    3. 3
      Add the lime juice, sugar and salt and stir until the sugar is completely dissolved and the mixture has come back to the boil.
    4. 4
      Boil for six minutes, keeping an eye on it so it doesn't boil over.
    5. 5
      Pour into sterilised jars; it is ready to use immediately and will keep for up to a year.

    Browse Our Top Jellies Recipes

    Ratings & Reviews:


    Nutritional Facts for Chili Pepper Jelly

    Serving Size: 1 (2389 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1212.8
    Calories from Fat 18
    Total Fat 2.1 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 1458.7 mg
    Total Carbohydrate 328.1 g
    Dietary Fiber 35.7 g
    Sugars 13.7 g
    Protein 4.7 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes