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This is so yummy. I wouldn't have thought to use chili powder with corn. It's good without butter, both ways are great. And the lime adds a little something. Thanks sofie :) Made for ZWT8 for Diners, Winers and Chives

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Boomette August 18, 2012

My new love is corn on the grill. I made this as written and we loved it. Thanks for sharing. Made for ZWT 8.

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CJAY August 18, 2012

I've been wanting to try this for quite some time & I was NOT disappointed!!! However, since it's kinda hard for us to eat the corn right off the cob, I took it to another level. I cut the corn off of 6 ears & squeezed on the juice of a lime. I cut the salt down to 1 tablespoon...added the chili powder & 1 tablespoon of sugar. I stirred it all together, added one stick of butter, then I "fried" it on the grill. It was SOOOOOOOOOOOO good...THANKS for sharing & the idea!!!

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Ackman August 15, 2011

Love this. I don't cook corn any other way any more. I've cooked it inside on the gas stove burners when it's too yuck outside to use the grill.

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alvinakatz March 06, 2011

What a nice change of pace this recipe is. The reviews were mixed I enjoyed the sweetness of the corn next to the acid of the lime and spice of the chili powder, DH however did fell it was a little too much for him. This recipe was made as written, thanks for the post.

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Debbwl December 19, 2010
Chili-Lime Rubbed Indian Corn on the Cob