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    You are in: Home / Low-cholesterol / Chili Cookoff Winner Recipe
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    Chili Cookoff Winner

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    1 Total Reviews

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    • on August 24, 2008

      This is really good chili. :) I made half the recipe and used 1 can black beans and 1 can kidney beans instead of 1/2 can black beans and 1 1/2 can kidney beans. I cooked it for 3 hours in my crockpot on high and it turned out really nice. I wasn't sure if I should drain all of the cans, but I did except for the can of diced tomatoes. Thanks for a nice recipe! Made for the August Photo Challenge - Crock Pot Cooking.

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    Nutritional Facts for Chili Cookoff Winner

    Serving Size: 1 (294 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 219.3
     
    Calories from Fat 14
    52%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 689.8 mg
    28%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 12.1 g
    48%
    Sugars 8.5 g
    34%
    Protein 12.7 g
    25%

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