Chili Cookoff Winner
photo by Enjolinfam
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 3 (15 ounce) cans kidney beans
- 1 (15 ounce) can black beans
- 1 (28 ounce) can diced tomatoes
- 1 (6 ounce) can tomato paste
- 1 cup frozen sweet corn
- 1 red onion, chopped
- 1⁄2 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1⁄2 teaspoon cayenne pepper
- 2 tablespoons cocoa powder
directions
- Combine all ingredients in a crock pot or a 4 quart (or larger) pot on the stove.
- Cook over medium heat (or high if using a crock pot) until hot.
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Reviews
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This is really good chili. :) I made half the recipe and used 1 can black beans and 1 can kidney beans instead of 1/2 can black beans and 1 1/2 can kidney beans. I cooked it for 3 hours in my crockpot on high and it turned out really nice. I wasn't sure if I should drain all of the cans, but I did except for the can of diced tomatoes. Thanks for a nice recipe! Made for the August Photo Challenge - Crock Pot Cooking.
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Made this for a potluck where I didn't know the other people. Only change: onion to a bag of frozen fajita mix (strips of onion & sweet peppers, which I chopped while still frozen). I served with light sour cream, hot sauce & thinly sliced scallion. Was a big hit & I directed a few people to website for this recipe. Made it again for my brother's Superbowl bash, but used 1 minced chiptotle in adobo, instead of cayenne. (They don't like a lot of heat.) Added bacon cornbread as a side. Again, raves; the smokiness is a great addition. I put this last version into my "meals for lazy days" rotation. I like to cook 1 lb of dry beans just to have them around, and usu. have at least 2 kinds in the fridge, so this is super easy for me. I recommend gordita corn tortillas or whole grain corn bread as a side. Thanks for sharing the recipe!
Tweaks
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This is really good chili. :) I made half the recipe and used 1 can black beans and 1 can kidney beans instead of 1/2 can black beans and 1 1/2 can kidney beans. I cooked it for 3 hours in my crockpot on high and it turned out really nice. I wasn't sure if I should drain all of the cans, but I did except for the can of diced tomatoes. Thanks for a nice recipe! Made for the August Photo Challenge - Crock Pot Cooking.
RECIPE SUBMITTED BY
adams.wifey
indianapolis, IN
<p>I am a stay at home mom to two lovely children and the wife of a handsome vegan man. I love to play around in the kitchen - creating recipes and cooking and baking. I like to bake cookies and love improving on cookie recipes to make them more healthy - but still really tasty. </p>