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    You are in: Home / Low-cholesterol / Chili Chickpea Roast Recipe
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    Chili Chickpea Roast

    Average Rating:

    1 Total Reviews

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    • on November 17, 2007

      YUMMERS! This is really EXCELLENT! I made a half recipe with fresh sourdough bread crumbs and added garlic salt and black pepper then stuffed it into 6 greased muffin tins. They turned out very FLAVORFUL with a nice texture. We enjoyed eating them with our hands...they were dry and firm on the outside but moist and yummy on the inside. This gives me ideas for other flavor combos...how fun! My hubby LOVED these so much that he wants me to make them again next week for his potluck at work...he thinks people will be impressed. Freddy Cat says hi and thanks for inviting him by for a visit! Made for the Zaar Tag game.

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    Nutritional Facts for Chili Chickpea Roast

    Serving Size: 1 (319 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 401.1
     
    Calories from Fat 40
    98%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 921.1 mg
    38%
    Total Carbohydrate 76.8 g
    25%
    Dietary Fiber 12.5 g
    50%
    Sugars 6.2 g
    24%
    Protein 15.4 g
    30%
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