Chili
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
10 cups
- Serves:
- 6
ingredients
- 2 (907.18 g) can stewed tomatoes
- 2 (907.18 g) can kidney beans, rinsed and drained
- 453.59 g can corn, drained
- 170.09 g can tomato paste
- 177.44 ml mild picante sauce or 177.44 ml hot picante sauce
- 2.46 ml chili powder
- 1.23 ml ground cumin
- 0.61 ml cayenne pepper (optional)
directions
- Mix all ingredients in a 3 1/2 quart saucepot and cook over medium heat until hot and bubbly.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
GinnyP
Seattle, Washington