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    You are in: Home / Low-cholesterol / Chili Recipe
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    Chili

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    2 mins

    8 mins

    GinnyP's Note:

    I got by with this recipe when I didn't know a thing about cooking, and it's still great when I'm tired or in a hurry. It's also very low in fat and about 140 calories per cup.

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients in a 3 1/2 quart saucepot and cook over medium heat until hot and bubbly.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on March 08, 2003

      55

    • on November 13, 2003

      45

      This was really tasty and fast! We used canned diced tomatoes because we didn't have any stewed. It worked just fine for me but my husband said he would have prefered the stewed. We also think we'll use more chili powder next time for a little more kick. But we'll definitely eat this one again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chili

    Serving Size: 1 (439 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 278.2
     
    Calories from Fat 21
    79%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1217.1 mg
    50%
    Total Carbohydrate 57.8 g
    19%
    Dietary Fiber 12.0 g
    48%
    Sugars 16.3 g
    65%
    Protein 13.5 g
    27%

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