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    You are in: Home / Low-cholesterol / Chickpea-Veggie Loaf Recipe
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    Chickpea-Veggie Loaf

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on December 25, 2007

      i made this dish for my first vegetarian christmas (i'm currently experimenting with vegan recipes) and... well, it wasn't the best. it held its form after baking but got mushy when being cut. it was too "veggie" too me, maybe there were too much carrots? i sliced some leftovers, coated them in a flour, salt & pepper mixture and pan-fried them, which was a bit better. i think the carrots should be substituted with some other vegetable, or should be totally omitted.

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    • on December 15, 2007

      I liked this loaf more than DD, who I'd made it for. I'm averaging our ratings. It was quite easy to make. I loved how it kept its shape when removed from the loaf pan.

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    • on December 14, 2007

      I am sorry to say I didn't like this. The herbs completely overpowered everything and caused the dish to be bitter. (I used dried herbs). Thanks anyway!

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    • on November 30, 2007

      A lovely tasting dish, mild with lots of flavor! Thanks! Made for Zaar tag.

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    Nutritional Facts for Chickpea-Veggie Loaf

    Serving Size: 1 (209 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 298.7
     
    Calories from Fat 30
    10%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 756.9 mg
    31%
    Total Carbohydrate 58.1 g
    19%
    Dietary Fiber 10.6 g
    42%
    Sugars 6.4 g
    25%
    Protein 11.6 g
    23%
    Detailed Nutrition Values About Nutrition Info

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