I prepared this dish with organic veggies and - well, WOW!! Very flavorful and satiating.
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This was very delicious and filling.
I basically added the required ingredients although usually in alternate proportions for instance my aubergine was quite large, I used two cans each of 14 oz chickpeas and tomatoes (and mine were diced, not stewed) and I added extra spices to compensate for the excess volume.
I didn't drain the chickpeas as suggested, although it did end up a bit more watery than I would have liked so I used a slotted spoon to get out all of the good stuff because I was impatient and didn't want to wait for it to all simmer down.
But the flavour and spice mix were phenomenal.
Thanks for the recipe!
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