Chickpea Salad (Garbanzo Bean Salad)

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Total Time
20 mins
0 mins

A delicious Chic Pea salad that will please any palate, and it hardly has any fat. Its also FULL of protein.

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  1. After cutting up and prepping all ingredients, throw them all into a big bowl.
  2. Add vinegars, oil, and seasonings (salt, pepper, lemon juice) in a separate bowl, fork whisk for a few seconds and pour over the salad.
  3. Stir it up a few times to get the dressing evenly disbursed.
  4. Chill for 30 minutes or more, then serve and enjoy.
Most Helpful

5 5

I really enjoyed this recipe. I was looking for a quick and easy lunch, and this definitely works. I make it ahead of time and keep it in the fridge for when I want a healthy small meal or snack. I added about a cup of couscous instead of a half, and I was glad for the extra 'meatiness' it added. I also used red peppers instead of green peppers, as I prefer them. I think some jalapenos could go nicely in this recipe as well. I will definitely be making it again!

5 5

Yummy and filling!!!!! Added a little more garlic because I am a garlic lover!!!!!