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    You are in: Home / Low-cholesterol / Chickpea Ratatouille Recipe
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    Chickpea Ratatouille

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    • on December 14, 2009

      This turned out sooooo gooooood! I didn't have zucchini, so I just used extra onion and I used 1000mL of undrained Italian canned tomatoes instead of sauce. I also added more Italian seasoning. We had it last night with rice, tonight we are going to have it over noodles. Definately a recipe to try!

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    Nutritional Facts for Chickpea Ratatouille

    Serving Size: 1 (840 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 390.6
     
    Calories from Fat 69
    17%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 1218.1 mg
    50%
    Total Carbohydrate 69.9 g
    23%
    Dietary Fiber 11.3 g
    45%
    Sugars 22.0 g
    88%
    Protein 18.4 g
    36%
    Detailed Nutrition Values About Nutrition Info
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