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    You are in: Home / Low-cholesterol / Chickpea Curry (Vegan -Pressure Cooker) Recipe
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    Chickpea Curry (Vegan -Pressure Cooker)

    Average Rating:

     3 Total Reviews

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    • on January 22, 2013

      Making it a second time today; quick and easy now that I've done it once before (I'm new to pressure cookers, and needed to get comfortable with them). I recommend grinding and/or toasting all your spices before you start, because there isn't enough time between additions to do so. This recipe is excellent-tasting fresh and also after it's been in the fridge for a couple of days. (As I used frozen tomatoes instead of canned, I wasn't sure how much extra water to add and so my first attempt was a bit soppy, but perhaps I could have thickened it with pea flour or yogurt.)

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on July 23, 2012

      Just made this recipe for lunch exactly has the recipe is written except I prefer larger onion pieces. It was very tasty, very fast to make, and I'll be making it again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on April 21, 2012

      Thanks for this easy, fast and very tasty recipe.
      I used only one can chickpeas as I had only one and I can tomatoes. I had only frozen cilantro, so I prefered to take parsley.
      I was afraid that the chickpeas would be only a mash after the pressure cooking, but this was not the case. The flavors melted perfectly and a phantastic curry was prepared very fast.
      We enjoyed this with grilled chicken.
      A big thanks from may family as well

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chickpea Curry (Vegan -Pressure Cooker)

    Serving Size: 1 (497 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 384.3
     
    Calories from Fat 74
    19%
    Total Fat 8.3 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 478.2 mg
    19%
    Total Carbohydrate 68.9 g
    22%
    Dietary Fiber 11.9 g
    47%
    Sugars 6.0 g
    24%
    Protein 11.6 g
    23%
    Detailed Nutrition Values About Nutrition Info

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