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    You are in: Home / Low-cholesterol / Chickpea Cakes Recipe
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    Chickpea Cakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    GinnyP's Note:

    I was the lucky recipient of one of these tasty morsels at dinner out one night, and now we're ALL the lucky recipients of this recipe! :) Even if you're cutting back on sodium, I suggest adding even just a teensy-weensy salt. It really makes a difference. These can be an appetizer and might be nice served them with a yogurt sauce. These also reheat well. I reheat them in my toaster oven. (Prep time and cook time do not include time to bake the potato.)

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    Ingredients:

    Yield:

    cakes

    Units: US | Metric

    Directions:

    1. 1
      Crumble baked potato; discard skin.
    2. 2
      Saute' onion and spices with 2 T olive oil.
    3. 3
      Combine with the potato and gradually add chickpea flour.
    4. 4
      Adjust seasoning as necessary.
    5. 5
      Form into patties and saute with a little olive oil.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on November 02, 2002

      55

      Excellent! I made this this evening as a part of our Dhanteras festival appetiser party celebration and also mom's bday that's today:) I added 1/4 tsp. red chilli powder, used a little more than 1/2 tsp. salt and 1/8 tsp. black pepper in addition to all the other spices mentioned. Instead of baking my potato, I first peeled it, then cut it into dices and boiled it in plenty of water till it was tender and broke easily with a fork/knife. I used 1 small onion instead of just 1/2. We make these patties often on rainy days and enjoy these with tea back home in India. Normally, use of cardamom powder in these is unheard of, but, I enjoyed it! I don't recall using curry powder as well in preparing these patties, but from now on, I will:) These made 7 patties for me. These go well with tomato ketchup also in case one doesn't have a yogurt sauce/ plain yogurt on hand. How about trying this next time: After you make the patties, take a slice of bread. Put a leaf of iceberg lettuce on it. Add some tomato ketchup on top. Place a single chickpea cake on the ketchup. Pour some ketchup on top(My bro. suggests pouring some Thousand Island dressing here). Top with another slice of bread. Chow down your potatoey burger in style! Enjoy! :) Enjoy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2005

      55

      Delicious and easy - check these out if you love chickpeas and/or potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chickpea Cakes

    Serving Size: 1 (294 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 46.9
     
    Calories from Fat 2
    32%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.1 mg
    0%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.0 g
    4%
    Protein 1.7 g
    3%

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