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With the exception of using a light veggie broth instead of just water I made this as written and it's really a delight. The lemon adds the perfect touch to bring out the very best of the ingredients. Goodness (both health and taste wise) in a bowl. I served it with some healthy cornbread that I had made the day before for another use.

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Annacia December 16, 2010

This is a delicious soup that is good for you. Made half a recipe and am now wishing I had made more. This was served with some gluten free corn muffins and a salad for a filling and healthy dinner.

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PaulaG October 11, 2010
Chickpea and Potato Soup