Chicken Vegetable Tacos in the Microwave

threeovens's Note:

Chicken tacos with potatoes, corn, tomatoes, and zucchini.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Serves: 6

Yield: 12.0 tacos

• 1 lb boneless skinless chicken breast , cut into bite-sized strips
• 1 cup green chili salsa (bottled salsa verdi)
• 4 ounces fingerling potatoes
• 2 ears corn on the cob , uncooked
• 12 flour tortillas
• 2 tomatoes , seeded and chopped
• ½ cup fresh parsley , chopped
• 2 red bell peppers , coarsely chopped
• 2 small zucchini , cut into thin wedges

Directions:

1. In a microwave safe dish, combine chicken and 1/2 cup salsa, microwave, covered, 5 to 7 minutes, stirring once, until chicken is no longer pink; cover and keep warm.
2. Combine potatoes and 1 tablespoon water, cover, and microwave 3 to 4 minutes, until tender; let cool slightly, dice, and season with salt.
3. Cut corn from cobs.
4. On each tortilla, layer chicken, corn, tomatoes, parsley, bell pepper, potatoes, and zucchini; drizzle with remaining salsa.