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    You are in: Home / Low-cholesterol / Chicken Stir-Fry W/ Baby Corn Recipe
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    Chicken Stir-Fry W/ Baby Corn

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    CJAY's Note:

    From my collection of handwritten recipes.

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    Ingredients:

    Serves: 4-6

    Yield:

    chicken ...

    Units: US | Metric

    Directions:

    1. 1
      Thinly slice the chicken. In a small bowl, combine cornstarch with stock and soy sauce. Heat oil in wok, stir fry garlic and ginger until golden. Add chicken and stir fry 3-4 minutes, transfer to a bowl. Reheat oil;add bok choy and baby corn. Stir fry about 4 minutes, until bok choy is slightly softened and corn is lightly browned. Return chicken to wok with cornstarch mixture and pepper; cook, stirring to thicken slightly. Serve with steamed rice.
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    Chicken W/ Caramelized Baby Onions & Honey (Djaj Bil Assal). Recipe by marggie

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    Nutritional Facts for Chicken Stir-Fry W/ Baby Corn

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 249.8
     
    Calories from Fat 67
    27%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.2 g
    6%
    Cholesterol 34.8 mg
    11%
    Sodium 875.8 mg
    36%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.4 g
    17%
    Protein 19.8 g
    39%
    Detailed Nutrition Values About Nutrition Info

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