Chicken Noodles

MissMia's Note:

This recipe came from a chicken soup recipe on Zaar that soaked up all the stock leaving only the noodles. I modified it to be a tasty side dish that is way better than the Lipton packages. To make it heartier, add more carrots and cut up cooked chicken for a main dish meal.

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Serves: 4

Yield: 4.0 1 cup s ...

• 14 ounces cream of chicken soup
• 1 cup chicken stock or 1 cup broth
• ½ cup cooked carrot , diced small (using canned will make it quicker)
• 1 teaspoon parsley
• 5 ounces vermicelli

cajun salt (use 1 tsp)

• 2 teaspoons salt
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion salt
• ½ teaspoon black pepper
• ½ teaspoon cayenne

Directions:

1. 1.) In a 2-quart saucepan, bring all ingredients except for the vermicelli to a boil.
2. 2.) Add noodles and cook approximately 5 minutes or until tender.
3. 3.) Serve immediately.