Chicken Noodle Soup
Added February 26, 2002 | Recipe #20755
Total Time:
Prep Time:
Cook Time:
This chicken noodle soup is great on a cool day.
Directions:
1
Melt butter in large pot.
2
Sauté the celery, carrot and onion for 2 minutes.
3
Add potato, thyme, poultry seasoning, chicken broth and bouilion.
4
Bring to a boil.
5
Add noodles and chicken and cook on low for 20 minutes.
6
Sprinkle with parsley.
Ratings & Reviews:
This was my very first time making chicken noodle soup. And I want to thank you Inez for such a simple recipe. It was delicious we all had 2 bowls. Made this for DH as he is recovering from surgery and he said it was just perfect! My DD wanted some for luch today too. Thanks again for the delicious, easy recipe!!
50 people found this review Helpful.
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I've also found that if you add a can of evaporated milk when you add your chicken and noodles, it thickens the soup up and makes it nice and tasty.
26 people found this review Helpful.
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Fantastic soup!!! I really enjoyed it. Next time I make it I think I am going to cut down on the spices a bit, I think I got a little carried away. It was really nice to make this soup on a cold snowy night. I didn't even put cracker in my soups, and I almost always do that.
6 people found this review Helpful.
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Nutritional Facts for Chicken Noodle Soup
Serving Size: 1 (433 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 247.1
Calories from Fat 62
25%
Total Fat 6.9 g
10%
Saturated Fat 2.3 g
11%
Cholesterol 54.3 mg
18%
Sodium 958.4 mg
39%
Total Carbohydrate 23.5 g
7%
Dietary Fiber 2.3 g
9%
Sugars 3.3 g
13%
Protein 21.1 g
42%
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