Chicken 'n Dumplings (Crock-Pot)

CelebrationFL's Note:

Since I live in Florida and don't want to heat up the kitchen, I am always on the lookout for crockpot recipes.

• Total Time: 6 hrs
• Prep Time: 0 mins
• Cook Time: 6 hrs

Ingredients:

Servings: 4

• 4 boneless skinless chicken breasts , cut in small chunks
• 2 (10 ¾ ounce) cans condensed cream of chicken soup
• ¼ cup onion , finely diced
• 2 cups water
• 2 (10 ounce) packages refrigerated biscuits
• 1 chicken bouillon cube

Directions:

1. Combine all ingredients, except biscuits, in slow cooker.
2. Cover and cook on low for 5 to 6 hours.
3. 30 minutes before serving, tear biscuit dough into 1-inch pieces.
4. Add to your slow cooker; stirring gently.
5. Cover and cook on HIGH for an additional 30 minutes or until biscuits are fluffed up and cooked through.