Chicken Corn Chowder With Poblanos

christyw2323's Note:

This recipe has evaporated milk in it instead of heavy cream.

• Total Time: 1 hrs
• Prep Time: 30 mins
• Cook Time: 30 mins

Ingredients:

Servings: 6

• 1 small onion , chopped
• 3 poblano peppers , roasted, peeled & deseeded
• 2 (16 ounce) cans corn , drained, and divided
• 1 (12 ounce) can evaporated milk
• 2 cups chicken broth
• 1 tablespoon garlic powder
• 1 tablespoon salt
• 2 cups cooked chicken , cut into cubes

Directions:

1. Saute onion and the poblano peppers in olive oil until translucent in a soup pot.
2. Add salt, garlic powder and 1 can of the drained corn.
3. Cook until softened, then add the chicken broth.
4. Puree the mixture in a blender and then pour back into the pot.
5. Over low heat continue cooking adding the evaporated milk, chicken, and last can of drained corn.